Organic Leafy Greens and Botanical Extract Plants

Our plants start from Organic seeds. We grow them under Photo bio LEDs for
either 10, 21, or 42 days, depending on the crop. We seed our rafts with an
automated machine, which also soaks the seeds to begin their germination. After
spending their time floating on water in a carefully monitored growing
environment, a Raft Retrieval system brings the rafts to a harvesting and
packaging system to prepare the greens for shipping.  We grow and package
produce for the wholesale retail grocery, food service and botanical extracts
industries.

Whole Heads
Salanova
Lettuce
Romaine
Lettuce
Black Seed
Lettuce
Grand Rapids
Lettuce
Romaine
Baby Greens
Swiss Chard
Pak Choy
Mustard Green
Tatsoi
Microgreens
Pea Shoots
Sunflower
Shoots
Radish Greens
Watercress
Herbs
Sweet Basil
Basil
Thai Basil
Genovese Basil
Mint
Organic Rainbow Trout and Arctic Char

Raised from incubated eggs, our fish live in the facility's nursery for three months. At 'fingerling' stage they are 10 cm long, and are transferred into their first of three rearing tanks, for another nine months. The transfers allow the fish to move into
bigger tanks as they grow. Once grown to a weight of approximately 1.1kg, they are introduced to a specially designed tank to purge them for one week before they are harvested, processed, packaged and distributed. 66 metric tonnes of Rainbow
Trout are produced annually.

Organic Fish
Rainbow Trout
Arctic Char
Rocket (Arugula)
Spinach
Red Russian 
Kale

Green Oasis Foods

1090 Homer Street (3rd Floor)

Vancouver, BC, Canada

 V6B 2W9

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© 2017 Green Oasis Foods